Frying Corned Beef Hash in Cast Iron Skillet
This easy Corned Beef Hash recipe is hearty, delicious and a great mode to utilize leftover corned beef. Top with fried eggs and you have the ultimate breakfast of champions!
Don't have leftover corned beefiness? Make some using my Corned Beef From Scratch tutorial or my Slow Cooker Corned Beefiness recipe.
A simple and filling breakfast recipe!
I don't e'er eat breakfast, just when I do, it has to be ballsy.
This corned beef hash is merely that: ballsy. Chunks of savory, slightly salty corned beef combined with crispy yet fluffy diced potatoes, onions, garlic and – the piece de resistance – fried eggs.
Don't skip the fried eggs! Once you see the runny yolks running into the hash you volition encounter what I mean. Perfection! And what we telephone call in the food blogging world: yolk porn.
Grocery List
WHAT YOU'LL NEED TO Purchase:
- i pound Russet potatoes
- ane medium yellow onion
- four cloves garlic
- i agglomeration parsley
- 4 large eggs
- one/ii Pint heavy cream
- 1 stick butter
- 2 cups shredded corned beefiness (you tin utilize leftovers or cook i for this recipe.)
- Optional: Chili oil, for drizzling earlier serving
PANTRY ESSENTIALS:
Ingredients I'thou assuming yous already take in your pantry. But, if not, make sure to buy them also!
- Salt
- Pepper
- Vegetable oil, for frying the eggs.
What kind of potatoes are all-time for hash browns?
If you're after a crispy, nigh caramelized hash, get for starchy potatoes, like Russets. The starchier, the improve.
Russets have a higher starch/lower water content, so they get dry out on the outside and fluffy inside when cooked, which makes them the best choice for this corned beef hash recipe!
That beingness said, if all you accept at home are Yukon Golds, those would piece of work too, but your hash won't get as crispy.
Tin can I utilise pre-diced potatoes?
Yes. I accept made this corned beef hash recipe using packaged diced potatoes – the kind you lot find refrigerated, past the eggs and bacon – and it turned out just fine, perhaps just a bit softer than how I like it.
How to make corned beef hash
Almost all corned beef hash recipes you'll find online claim to be 1 pan or one skillet. Unfortunately, mine is not, because I similar to fry my eggs separately.
I like my fried eggs to have golden, crispy edges and runny yellow yolks, and the only way to achieve that is cooking them in a separate skillet. To me, fried egg perfection is worth an actress pan to launder!
If you don't care about how your eggs come out, go ahead and make four shallow indentations in the hash at the end, crevice your eggs in them and pop the skillet in the oven (at 400 degrees) until the eggs are done.
Recommended tools: bandage iron skillet, nonstick pan.
Hither'south how I make this corned beef hash recipe. As always, yous volition find the printable (and more than consummate) version of the recipe at the stop of this post!
- Sauté onions and garlic in butter.
- Add shredded corned beef and cook until slightly browned. Remove and reserve.
- Fry the diced potatoes until golden and tender.
- Add the reserved corned beef and onion back to the skillet. Flavour with common salt and pepper. Melt, undisturbed, until crunchy and browned on the bottom.
- Flip the hash in sections and cascade the heavy cream.Continue cooking until browned on the other side.
- Fry eggs separately. Pinnacle the hash with the fried eggs and chopped parsley.
 | Olivia's Tip: For an even crispier hash, apply a spatula to press it gently into an even pancake-like layer and so let it cook undisturbed until crispy. |
Can I use pastrami instead of corned beef?
Aye, you can utilise shredded pastrami.
Yous tin can too utilise braised short ribs, pork shoulder and/or brisket. If it's fatty and shreddable, information technology will make delicious hash!
How long volition leftovers go along?
Corned beef hash is all-time enjoyed freshly made.
However, if you have leftovers, you can keep them in an airtight container in the fridge for a couple of days. When prepare to swallow, oestrus a little butter – or olive oil – in a skillet and add the hash, frying until crispy once more.
What goes well with this corned beef hash recipe?
This dish is already a repast in itself.
That being said, I like to drizzle chili oil (or some chipotle mayo) on my corned beef hash and to serve it with toast and hot sauce on the side.
Also, while this is technically a breakfast recipe, it is succulent no matter what time it's served. It is a neat breafast-for-dinner meal!
Did you make this recipe? I love hearing from you! Please annotate and leave a five-star rating beneath. You tin can also have a photo and tag me on Instagram with #oliviascuisine.
Corned Beef Hash Recipe
This easy Corned Beef Hash recipe is hearty, delicious and a slap-up fashion to use leftover corned beef. Top with fried eggs and you have the ultimate breakfast of champions!
- four tablespoons unsalted butter, divided
- one medium yellow onion, sliced
- 4 cloves garlic
- 2 cups shredded cooked corned beef
- one pound Russet potatoes, peeled and diced minor
- Common salt and freshly ground black pepper, to taste
- ane/4 loving cup heavy cream
- 1 tablespoon vegetable oil
- 4 large eggs
- Chopped parsley for garnishing
- Optional: chili oil for drizzling
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Heat ii tablespoons of butter in a big cast atomic number 26 skillet, over medium-high heat. Add together the onion and cook until softened and starting to brownish, about iii minutes. Then, add the garlic and cook until fragrant, ane infinitesimal.
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Add the shredded corned beef and cook, stirring occasionally, until slightly browned, about 5 minutes. Remove with a slotted spoon and reserve.
-
Melt the remaining butter and add the diced potatoes, spreading them into a single fifty-fifty layer. Cook – stirring oft – until tender and gilt chocolate-brown, 15-20 minutes.
-
Returned the corned beefiness and onion mixture to the skillet. Stir to combine and season with table salt and pepper. Cook, undisturbed, until crispy and browned on the bottom. Flip the hash in sections until the bottom becomes the top.
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Pour the heavy foam on the edges, letting information technology run down to the lesser of the skillet. Go on cooking until browned and crispy on the other side.
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Taste and adjust seasoning every bit needed.
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Oestrus the oil in a large non-stick skillet, over medium estrus. Break the eggs, ane by i, into a pocket-size bowl. Advisedly add the eggs to the fully heated pan and allow it melt until the whites are completely set and the yolks are done how yous like them. (see notes)
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Acme the corned beef hash with the eggs, drizzle with chili oil and garnish with chopped parsley.
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Serve immediately!
- Cooking the eggs in the oven: If you prefer, you can melt the eggs straight in the corned beef hash. Once the hash is cooked to the desired crispiness, brand four wells and cleft an egg into each of them. Place the bandage atomic number 26 skillet in a preheated (400 degrees F) oven and cook until the whites are set and the eggs are cooked to your liking.
- Don't have a cast iron skillet? This recipe can be made in a big nonstick skillet instead. If cooking the eggs in the oven, the skillet will have to be oven-proof.
- Substitutions:
– Corned Beef – You can employ pastrami, curt ribs, pulled pork or shredded brisket instead.
– Potatoes – If y'all don't want to peel and dice potatoes, you can use packaged pre-diced potatoes.
– Parsley – Omit or use any herbs you similar!
– Chili oil – Tin can be omitted or yous tin can employ chipotle mayo instead.
Serving: one g , Calories: 693 kcal , Carbohydrates: 29 g , Protein: 31 g , Fatty: 50 g , Saturated Fat: 20 g , Polyunsaturated Fat: 25 1000 , Cholesterol: 344 mg , Sodium: 1271 mg , Fiber: iii g , Sugar: 3 m
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Source: https://www.oliviascuisine.com/corned-beef-hash-recipe/
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